Autoimmune Cause Commonly Mislabeled as Gluten Reaction

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Autoimmune Cause Commonly Mislabeled as Gluten Reaction

June 30th, 2017 | By

Autoimmune Cause Commonly Mislabeled as Gluten Reaction

There is an autoimmune cause commonly mislabeled as gluten reaction.  Gluten is a cause of autoimmunity.  It can be the culprit of your autoimmunity.  However, there is another piece to the story you have not been told.  Other items can mimic gluten.  Other substances resemble gluten.  This confusions the immune system.  Even when you think you have removed gluten, you have not removed the reaction.  I am sorry to tell you, but if this is you, your autoimmunity is not going to get better.

Why You Were Unsuccessful on a Gluten Free Diet

You tried gluten free didn’t you?  Let me guess, it did not work.  I cannot tell you the number of patients I see that still have symptoms after going gluten free.  For years I have told patients that autoimmunity is complex.  It requires experience to manage.  More importantly, you cannot simply look at autoimmunity as having a single cause.  It has multiple causes.  Don’t misunderstand, gluten can be a cause.  I do not advocate the consumption of traditional processed grains.  If you eat them, your risk of autoimmunity significantly increases.  Yet, you have already tried eliminating gluten, and here you still are fighting autoimmunity.

Autoimmune Cause Commonly Mislabeled as Gluten Reaction

Autoimmune Cause Commonly Mislabeled as Gluten Reaction

Immune System: Too Efficient or Not Efficient Enough

Your immune system is too efficient.  Yes, you read that correctly.  The immune system is so efficient that it is causing you problems.  As good as the immune system is, it can be easily confused.  The immune system is a defense system.  It is highly efficient at destroying things.  Any invader into your body is destroyed by the immune system.  This all sounds good.  Yet, for you dealing with autoimmunity, it is your worst nightmare.

When the immune system cannot clearly confirm that a substance is an invader to the body, it takes a proactive stance.  It attacks the substance anyway.  This means that unless your immune system can absolutely label something as “good” or “not an invader”, it is going to attack it.  This ability to differentiate is based on many things.  This includes size, length of time present, frequency of exposure, nutrient deficiencies and other environmental triggers just to name a few.  The bottom line for you is that the immune system is going to start attacking things that it should otherwise ignore.  More specifically, it can start to confuse one substance for another.  This happens extremely frequently with gluten.  Not only has your immune system developed a reaction to gluten, you are also reacting to items that look similar to gluten.

Autoimmune Cause Commonly Mislabeled as Gluten Reaction

The autoimmune cause commonly mislabeled as gluten reaction may surprise you.  Does another food immediately come to mind?  Are you eating something that could be mistaken as gluten?  You could be, but this is not the autoimmune cause commonly mislabeled as gluten reaction that I see most commonly.  It is not a food at all.  It is an infection.

Gluten, and more specifically its protein gliadin, can appear similar to candida.  More accurately, a portion of candida can resemble gliadin, the gluten protein.  Let me say it differently.  Gluten and candida look alike.  With autoimmunity, your immune system does not know the difference.  Whether you eat gluten or have a candida infection, you are likely to end up with the same response from your immune system.

Not familiar with candida.  Some times called candida albicans, it is simply a fungus.  This fungus is very opportunistic.  We are commonly exposed to it, and usually keep it under control.  However, several of the foods we eat and stresses that we place on our body routinely increase our risk of candida overgrowth / infection.

Reversing the Autoimmune Cause Commonly Mislabeled as Gluten Reaction

While autoimmunity has many factors, if candida is playing a role, addressing this overgrowth can lead to significant improvements.  It can lead to reduction of symptoms that you have been attributing to gluten.  More importantly, it can answer why the gluten free diet is not giving the results you expected.

Now let me share even better news with you.  Getting candida under control does not require the use of medications with a long list of scary side effects.  You know, the ones you hear towards the end of all of the commercials.  There are very effective non-medication ways to manage candida.  The big relief for you is that the autoimmune cause commonly mislabeled as gluten reaction is no longer a mystery.

Remember though, autoimmunity has several causes.  I want to help you get those under control as well.  One thing I can assure you is that autoimmunity will progress if not controlled.  Click the button below and find out how to reduce the pain, fatigue and skin reactions of autoimmunity.

 

References:

  1. PLoS One. 2015 Mar 20;10(3):e0121776. Humoral immunity links Candida albicans infection and celiac disease.
  2. Acta Paediatr. 2009 Oct;98(10):1685-8. Chronic mucocutaneous candidiasis may cause elevated gliadin antibodies.
  3. Lancet. 2003 Jun 21;361(9375):2152-4. Is Candida albicans a trigger in the onset of coeliac disease?
  4. Pediatr Dermatol. 2002 Sep-Oct;19(5):415-8. Antigliadin antibodies associated with chronic mucocutaneous candidiasis.

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